Hey Sugar Mamma!

Welcome to another sweet episode of the "How Mom Made It!" podcast, the show that uncovers the inspiring stories of mothers who've turned their passions into livelihoods, crafting success from the comfort of their own homes.

Today, we're unwrapping the sugary success story of Nancy Gulizia-Flint, the culinary artisan behind Sugar Mamma Caramels. Nancy's journey is one of tenacity, taste, and the transformative power of motherhood. She began with a simple pot, a spoon, and a kitchen filled with love, and has since cooked up a profitable candy company that still holds true to its homegrown roots.

In our conversation, we'll melt into the details of how Nancy transformed a family caramel recipe into a bustling business that sweetens the day of caramel connoisseurs far and wide. From her first batch to her latest creation, Nancy's tale is as rich and enticing as the confections she crafts.

Join us as we delve into the sticky, yet satisfying world of home-based entrepreneurship. We'll discover how Nancy balances the roles of mom and mogul, stirs in creativity with business savvy, and turns the challenges of running a home-based operation into opportunities that set Sugar Mamma Caramels apart.

Whether you're a budding entrepreneur, a foodie, or just someone who appreciates the magic that happens when passion meets perseverance, this episode promises to be a treat. So, tie on your apron, preheat your entrepreneurial spirit, and let's get a taste of how Nancy Gulizia-Flint made Sugar Mamma Caramels a household name, one delicious bite at a time. Welcome to "How Mom Made It!"—where we celebrate the mothers who are raising businesses and babies with equal flair.